All recipes » Finger foods » 600 or more calories
Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP
1 vote
Prep 20 min - Cook 30 min
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Tuna patties (Portuguese “pataniscas”) by nazevedo
6 votes
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Pinoy Okoy by John Spottiswood
5 votes
Prep 15 min - Cook 15 min
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Buffalo Chicken Rolls by Walker
6 votes
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Jalapeno Pizza Bread by Karen Harris
3 votes
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Sweet Turon (Banana Rolls) by ShaleeDP
1 vote
Prep 10 min - Cook 5 min
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Stuffed Baby Red Potatoes From the Taste of Home Cookbook by Racheal Werner (Colorado Potato Administrative Committee)
1 vote
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Homemade Buffalo Wing Sauce by myra byanka
2 votes
Prep 5 min - Cook 5 min
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Koeksisters by Grant Loney
2 votes
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Spiced Sweet Potato Bites with Cilantro Chutney by Annie Witkamp
1 vote
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Homestyle Okoy by ShaleeDP
1 vote
Prep 15 min - Cook 10 min
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Bacon Wrapped Chicken Livers with Horseradish Sauce by ChaCha Can Cook
1 vote
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chicken kathi roll by sunil k.nayar
1 vote
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Buffalo Style - Stuffed Eggs by Bob Towlson
1 vote
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Mom's Anisette Biscotti by Dana Salvo
1 vote
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