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	Lime & Mint Jelly by Salad Foodie 1 vote Prep 30 min - Cook 20 min
	Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama 1 vote Prep 5 min - Cook 50 min
	Vegan Pea Pesto by Denise C. 1 vote Prep 3 min - Cook 7 min
	Green Zebra Peachy Salsa w/ Lemon basil by FromScratch Sarah 1 vote Prep 45 min - Cook 20 min
	Blender-Killin Hummus for Margaret by Tracy Morris 1 vote Prep 10 min - Cook 45 min
	Caramelized Onion -Tomato Jam by David St. John 1 vote Prep 10 min - Cook 65 min
	Midwestern Garden Salsa by FromScratch Sarah 1 vote Prep 60 min - Cook 20 min