All recipes » Dips & spreads » Freeze/chill
Vegetarian Pate or Faux Foie Gras by Joanne
1 vote
Prep 35 min - Cook 35 min
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Crispy Cool Bean Dip by Phyllis Munro
1 vote
Prep 20 min - Cook 2 hours
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Avocado Crema For Mexican Dishes by Doctor Jo
1 vote
Prep 10 min - Cook 10 min
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Tzatziki by Easy Cook - Laka kuharica
1 vote
Prep 15 min - Cook 2 hours
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Curry Vegetable Dip by Carol E. Smith
3 votes
Prep 2 min
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Kiwi Salsa by Jennifer Sikora
2 votes
Prep 10 min
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Tropical Dip For Fruit by Brett Ede
1 vote
Prep 5 min
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Avocado Pico de Gallo by David St. John
1 vote
Prep 30 min
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Fresh Peach Salsa by David St. John
1 vote
Prep 20 min
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Pico de giallo by Candice Goodyear
1 vote
Prep 20 min
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