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	Moong Daal Kheer / Payasam by Nupur UKrasoi 1 vote Prep 30 min - Cook 30 min
	Brigadeiros - Brazilian Chocolate truffles by Sofia Reino 1 vote Prep 2 min - Cook 20 min
	Kolak by Christine 1 vote Prep 30 min - Cook 30 min
	Tam Tim Krob - (Rubies In Coconut Milk) by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 20 min
	Bush Berry Parfait by Kiki Thompson 3 votes Prep 5 min - Cook 10 min
	Pandan (screwpine) Rice Pudding by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min
	Custard Creme by Amos Miller 3 votes Prep 5 min - Cook 12 min
	CANDIED PECANS by GARY ESTESS 1 vote Prep 2 min - Cook 20 min
	Ondeh Ondeh (Glutinous balls filled with palm sugar) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Rose Sago Gula Melaka by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Spiced Rum Pudding by Ben 1 vote Prep 3 min - Cook 15 min
	Split Green Peas (Yellow Moong Dhal) & Sago Payasam by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	KHEER WITH COCONUT (RICE PORRIDGE) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 40 min
	My 100th post Semiya Kheer/Vermicelli Kheer by Kokila Karthikeyan 1 vote Prep 5 min - Cook 15 min
	Exotic Indian Rice Pudding (slow cook recipe) by Amrita 1 vote Prep 1 hours - Cook 2 hours