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	Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe) by Salad Foodie 2 votes Prep 30 min - Cook 10 min
	Creole Pralines by Amos Miller 5 votes Prep 10 min - Cook 15 min
	Crystalized GINGER candy by Foodessa 1 vote Prep 5 min - Cook 2 hours
	Caramel Pudding by Denise Sherin 2 votes Prep 5 min - Cook 15 min
	Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan 1 vote Prep 90 min - Cook 30 min
	Thai Vegan Coconut Ice Cream by The Blender Girl 1 vote Prep 10 min - Cook 5 min
	Tam Tim Krob - (Rubies In Coconut Milk) by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 20 min
	Pandan (screwpine) Rice Pudding by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min
	CANDIED PECANS by GARY ESTESS 1 vote Prep 2 min - Cook 20 min
	Ondeh Ondeh (Glutinous balls filled with palm sugar) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Rose Sago Gula Melaka by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Split Green Peas (Yellow Moong Dhal) & Sago Payasam by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Mango Pannacotta by Lourdes Princy 1 vote Prep 30 min - Cook 10 min
	New Orleans Butter Pralines by David Gilbert 1 vote Prep 10 min - Cook 30 min
	EXTREME CHOCOLATE PIE by charlene sherman 1 vote Prep 35 min - Cook 20 min