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Crystalized GINGER candy

Crystalized GINGER candy by Foodessa

1 vote
Prep 5 min - Cook 2 hours
Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)

Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe) by Salad Foodie

2 votes
Prep 30 min - Cook 10 min
CANDIED PECANS

CANDIED PECANS by GARY ESTESS

1 vote
Prep 2 min - Cook 20 min
Caramel Pudding

Caramel Pudding by Denise Sherin

2 votes
Prep 5 min - Cook 15 min
Creole Pralines

Creole Pralines by Amos Miller

5 votes
Prep 10 min - Cook 15 min
Thai Vegan Coconut Ice Cream

Thai Vegan Coconut Ice Cream by The Blender Girl

1 vote
Prep 10 min - Cook 5 min
Pandan (screwpine) Rice Pudding

Pandan (screwpine) Rice Pudding by Navaneetham Krishnan

1 vote
Prep 15 min - Cook 20 min
Ondeh Ondeh (Glutinous balls filled with palm sugar)

Ondeh Ondeh (Glutinous balls filled with palm sugar) by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 25 min
Rose Sago Gula Melaka

Rose Sago Gula Melaka by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 30 min
Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)

Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan

1 vote
Prep 90 min - Cook 30 min
Mango Pannacotta

Mango Pannacotta by Lourdes Princy

1 vote
Prep 30 min - Cook 10 min
Tam Tim Krob - (Rubies In Coconut Milk)

Tam Tim Krob - (Rubies In Coconut Milk) by Navaneetham Krishnan

1 vote
Prep 1 hours - Cook 20 min
EXTREME CHOCOLATE PIE

EXTREME CHOCOLATE PIE by charlene sherman

1 vote
Prep 35 min - Cook 20 min
Split Green Peas (Yellow Moong Dhal) & Sago Payasam

Split Green Peas (Yellow Moong Dhal) & Sago Payasam by Navaneetham Krishnan

1 vote
Prep 45 min - Cook 25 min
New Orleans Butter Pralines

New Orleans Butter Pralines by David Gilbert

1 vote
Prep 10 min - Cook 30 min