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Panna Cotta with Raspberry Coulis

Panna Cotta with Raspberry Coulis by Jason Freund

1 vote
Prep 30 min - Cook 270 min
Amaretto Creme Brulee

Amaretto Creme Brulee by Deborrah Justice

1 vote
Prep 30 min - Cook 50 min
Torta di Capelli D’Angelo con Melagrana (Angel Hair Cake with Pomegranite)

Torta di Capelli D’Angelo con Melagrana (Angel Hair Cake with Pomegranite) by Pattie Meegan

4 votes
Lemon Curd

Lemon Curd by Now We're Cooking!

1 vote
Prep 10 min - Cook 5 min
CREME CARAMEL flan - Paris Bistro style

CREME CARAMEL flan - Paris Bistro style by Foodessa

1 vote
Tofu Honey Panna Cotta with Blood Oranges, and Pistachio

Tofu Honey Panna Cotta with Blood Oranges, and Pistachio by House Foods America

1 vote
Prep 30-45 min
Caramel Apple Creme Brulee

Caramel Apple Creme Brulee by Deborrah Justice

1 vote
Prep 30 min - Cook 30-45 min
Apple cream

Apple cream by Guest of winter

1 vote
Prep 10 min - Cook 15 min
Mocha Amaretto crème brûlée Almond crunch

Mocha Amaretto crème brûlée Almond crunch by Foodessa

1 vote
Prep 20 min
Galatobouriko (Greek Custard Pastry)

Galatobouriko (Greek Custard Pastry) by Kyle Dalakas

1 vote
Prep 45 min - Cook 60 min
PASTRY CREAM custard

PASTRY CREAM custard by Foodessa

1 vote
creme caramel

creme caramel by Brett Ede

1 vote
Prep 10 min - Cook 40 min
Westmoreland Bistro Pumpkin Creme Brulee

Westmoreland Bistro Pumpkin Creme Brulee by Deborrah Justice

1 vote
Prep 30 min - Cook 50 min
Creme mousseuse au cacao

Creme mousseuse au cacao by Luc Riva

1 vote
Prep 25 min
SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream by Foodessa

1 vote