All recipes » Curries » Vegetarian
Curried Chickpeas, Onions, and Kale in Tomato Sauce by Katherine Martin
4 votes
Prep 20 min - Cook 20 min
|
|
Fenugreek Flavored Lentil Curry by Foodybuddy
1 vote
Prep 30 min - Cook 20 min
|
|
Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal
3 votes
Prep 5 min - Cook 15 min
|
|
Vegetable Curry With Cashews by Brett Ede
1 vote
Prep 10 min - Cook 35 min
|
|
Dal Makhani Recipe by Hina Gujral
1 vote
Prep 15 min - Cook 25 min
|
|
Cyn's Famous Curry Sauce by Cynthia Sperry
1 vote
Prep 30 min - Cook 30 min
|
|
Spicy Tofu Curry by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 30 min
|
|
Methi Malayi Paneer- with no MAlayi by Nupur UKrasoi
1 vote
Prep 15 min - Cook 45 min
|