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	Gratineed Ox Tongue in Mushoom Cream Sauce by Frank Fariello 2 votes Prep 30 min - Cook 4 hours
	Chicken Cordon Bleu Casserole by RecipeKing 1 vote Prep 15 min - Cook 25 min
	Roquefort and Caramelized Onion Tart by Evelyn Scott 2 votes Prep 20 min - Cook 90 min
	Cassoulet by Mel Philpott 1 vote Prep 20 min - Cook 60 min