All recipes » Breakfast & brunch » Easter
Baked French Toast by Michael Chen
2 votes
Prep 540 min - Cook 40 min
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Maple Bacon Glazed Pork Breakfast by Patti Fisher
1 vote
Prep 5 min - Cook 40 min
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Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze by Teddy Hedrington
1 vote
Prep 20 min - Cook 25 to 30 min
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ADOBONG MANOK & LIEMPO by sheila
1 vote
Prep 5'10" hours - Cook 1 hours
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Spicy Apple and Oats Loaf by Denise Sherin
1 vote
Prep 5 min - Cook 50-60 min
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Chef Teddy Banana upside down Cake by Teddy Hedrington
1 vote
Prep 20 min - Cook 35 to 40 min
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Bacon Tater Egg Cups by Culinary Envy
1 vote
Prep 20 min - Cook 25 min
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Cinnamon Streusel Coffee Cake by Culinary Envy
1 vote
Prep 10 min - Cook 25 min
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Turkey Apple Patties by Salad Foodie
1 vote
Prep 20 min
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Haydon Street Cream Scones by Jane Evans Bonacci
1 vote
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Baked Anjou Pear French Toast by Tracy Wilson
1 vote
Prep 1 hours - Cook 50 min
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Eggless - Wild Blueberry & Oatmeal Muffin by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 10 min - Cook 25 min
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Mixed veggie Muffins by Lourdes Princy
2 votes
Prep 15 min - Cook 45 min
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Paneer & Pepper Quiche by Priyanka Bhattacharjee
1 vote
Prep 5 min - Cook 30 min
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Maria's Blueberry crumbly stuff by Marla Nichols
1 vote
Prep 15 min - Cook 45 min
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