All recipes » Bread » European » Winter » 300 or fewer calories

	Cocktail Rye Bread (with Bread Machine Dough-Making Option) by Salad Foodie 1 vote Prep 20 min - Cook 25 min
	Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad Foodie 3 votes Prep 30 min - Cook 15 min
	French Bread by Bread Machine by Salad Foodie 1 vote Prep 5 min - Cook 4 hours
	Chestnut Bread by Deena Montillo 1 vote Prep 1-1/2 hours - Cook 30 min
	Focaccia (Italian Flat Bread) by Salad Foodie 1 vote Prep 30 min - Cook 15 min
	Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) by Salad Foodie 1 vote Prep 30 min - Cook 25 min
	Classic French Bread Recipe by Julia Ann Souders 1 vote Prep 2 hours - Cook 20 min
	Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) by Salad Foodie 1 vote Prep 15 min - Cook 30 min
	Ciabatta Bread I by Salad Foodie 1 vote Prep 20 min - Cook 15 min
	French Bread by Traditional Yeast Method (no bread machine) by Salad Foodie 2 votes Prep 35 min - Cook 18 min
	Herbed Olive Sandwich Loaf by Salad Foodie 1 vote Prep 30 min - Cook 30 min
	Whole Wheat and Rye Bread with Sunflower Seeds by Salad Foodie 1 vote Prep 30 min - Cook 45 min
	Irish Fruit Bread (Barm Brack) by Salad Foodie 1 vote Prep 10 min - Cook 30 min
	Stollen by Chef Smith 1 vote Prep 3 hours - Cook 40 min