All recipes » Bisques » American
FENNEL AND APPLE SOUP by Wendy Saxena-Smith
1 vote
Prep 30 min
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CREAMY WINTER BEET SOUP by Wendy Saxena-Smith
1 vote
Prep 30 min
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WHITE VELVET SOUP by Wendy Saxena-Smith
1 vote
Prep 30 min
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MUSHROOM SOUP by Wendy Saxena-Smith
1 vote
Prep 15 min
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PUMPKIN COCONUT STEW by Wendy Saxena-Smith
1 vote
Prep 15 min
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Lobster Corn Chowder by Deborrah Justice
1 vote
Prep 45 min - Cook 3 hours
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Crab Bisque by DCMH
1 vote
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Mussel Bisque by RubyzKitchen
1 vote
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Lobster Bisque with White Wine and Cognac by charlene sherman
1 vote
Prep 15 min - Cook 30 min
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White Bean Bisque by Linda Hanson
1 vote
Prep 5 min - Cook 10 min
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Autumn Bisque by Bob Towlson
1 vote
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Seafood Ciopinno With Soft Shell Crab by Blackswan
1 vote
Prep 1 hours - Cook 1 hours
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Creamy Pumpkin Soup with Crab Claw by Blackswan
1 vote
Prep 1 hours - Cook 20 min
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