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All recipes » Beef » Oktoberfest

	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Spaetzle with Succulent Beef by John Spottiswood 6 votes Prep 10 min - Cook 60 min
	Carol's Chili by Carol Houseworth 3 votes Prep 30 min - Cook 1 hours
	Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef 2 votes Prep 6 hours - Cook 7 hours
	Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef 2 votes Prep 8 hours - Cook 4 1/2 hours
	German Rouladen (beef rolls ) by Chef Paul McGovern 2 votes Prep 1 1/2 hours - Cook 2 hours
	Beer Brats by erin de martini 2 votes Prep 5 min - Cook 25 min
	Wattleseed Beef Tenderloin by Benjamin Christie 1 vote Prep 60 min - Cook 35 min
	Awesome Pot Roast : A Gluten Free Recipe. by Shawn Christopher 1 vote Prep 15 min - Cook 5 hours
	Beef stroganoff over buttered noodles by Rachael Monaco 1 vote Prep 25 min - Cook 3 hours
	Romanian Mititei (Little Sausages) by Teodora Pogonat 1 vote Prep 20 min - Cook 10 min
	Bavarian Beef by Chef Smith 1 vote Prep 25 min - Cook 2 hours
	Sauerbraten Abkürzung by Salad Foodie 1 vote Prep 30 min - Cook 4 hours
	Salami Spiked Burgers w/Grilled Green Onions on Toasted Sourdough by Smokinhotchef 1 vote Prep 10 min - Cook 13 min
	Braised Beef Shank and Vegetables in Dark Beer by McAllen Ranch 1 vote Prep 30 min - Cook 3 hours