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All recipes » Beef » Mother's Day

	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Truffle-crusted Beef Tenderloin by Roland Passot 9 votes Prep 60 min - Cook 20 min
	Pan Roasted New York Steak with Roasted Potatoes by Erica Holland-Toll 6 votes Prep 10 min - Cook 20 min
	Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera 4 votes Prep 10 min - Cook 90 min
	Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton 3 votes
	Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef 2 votes Prep 6 hours - Cook 7 hours
	Salisbury Steak with Horseradish Mushroom Gravy by Denise Sherin 2 votes Prep 15 min - Cook 45-55 min
	Mexican-Style Stuffed Peppers by Jennifer Bass 2 votes Prep 20 min - Cook 25 min
	Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef 2 votes Prep 8 hours - Cook 4 1/2 hours
	Wattleseed Beef Tenderloin by Benjamin Christie 1 vote Prep 60 min - Cook 35 min
	Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with Marinara by Miss Polly Motzko 1 vote Cook 60 min
	London Broil Marinade by Miri 1 vote Prep 4.5 hours - Cook 14 min
	Mediterranean Steak Ragu by Smokinhotchef 1 vote Prep 10 min - Cook 2 hours
	Succulent Braised Oxtails with Celery and Onion by Smokinhotchef 1 vote Prep 5 min - Cook 4 hours
	Giggling Gourmet's Sancocho by Giggling Gourmet 1 vote Prep 45 min - Cook 6 hours