All recipes » Beef » American » Mother's Day
6LB meatloaf by jimLE
1 vote
Prep 10-20 min - Cook 1hr min
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Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef
2 votes
Prep 8 hours - Cook 4 1/2 hours
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Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera
4 votes
Prep 10 min - Cook 90 min
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Giggling Gourmet's Sancocho by Giggling Gourmet
1 vote
Prep 45 min - Cook 6 hours
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BACON WRAPPED MEAT LOAF by GARY ESTESS
1 vote
Prep 20 min - Cook 30-45 min
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Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef
2 votes
Prep 6 hours - Cook 7 hours
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BACON RAPED MEAT LOAF CAN CHANGE by GARY ESTESS
1 vote
Prep 20 min - Cook 1 hours
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Salisbury Steak with Horseradish Mushroom Gravy by Denise Sherin
2 votes
Prep 15 min - Cook 45-55 min
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Beef Tenderloin by McAllen Ranch
1 vote
Prep 4 hours - Cook 3 hours
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Pan Roasted New York Steak with Roasted Potatoes by Erica Holland-Toll
6 votes
Prep 10 min - Cook 20 min
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golden mushroom soup pot roast by sue
1 vote
Prep 15 min - Cook 1 hours
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Beef Tenderloin with Garlic Sherry Sauce by Patti Fisher
1 vote
Prep 20 min - Cook 20 min
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