All recipes » Beans » 400 or fewer calories
Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
|
|
Pork and Hominy Chili by Nancy Miyasaki
4 votes
Prep 10 min - Cook 20 min
|
|
Rosemary-scented lentils and sausage by Kimberly Lindstrom
3 votes
Prep 60 min
|
|
Vermont Baked Beans by Micheline
2 votes
Prep 5 min - Cook 3 hours
|
|
Pot Of Beans (Italian Style) by Melodie
1 vote
Prep 30 min - Cook 3 hours
|
|
Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan
1 vote
Prep 3 hours - Cook 25 min
|
|
Falafel Salad by Food Wine Thyme
1 vote
Prep 5 min - Cook 25 min
|
|
Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
|
|
Country Style Beans by Beth Roan
1 vote
Prep 15 min - Cook 6 hours
|
|
William's Texas Beans by Joe Schmelzer
3 votes
Prep 120 min - Cook 60 min
|
|
Chickpeas Veggie Burger Patties by Gourmandelle LifestyleBlog
2 votes
Prep 5 min - Cook 20 min
|
|
Rice and Beans Southwest Style by Jo
1 vote
Prep 20 min - Cook 60 min
|
|
Egyptian Edamame Stew by RecipeKing
1 vote
Prep 15 min - Cook 20 min
|
|
Baked Pot of Beans w/Rice by Chef Kokopelli
1 vote
Prep 2 hours - Cook 2 hours
|
|
Pinto Beans by sunlit2
1 vote
|