All recipes » Beans & lentils » Asian » Beans
Kongjaban (Korean Sweet Black Beans) by jason kim
1 vote
Prep 10 min - Cook 40 min
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Full Of Beans! A Great Barbecue Side Dish. by kathy gori
2 votes
Prep 24 hours - Cook 1 1/2 hours
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Channa Masala by John Spottiswood
1 vote
Prep 25 min - Cook 25 min
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Methi Daal... Red split lentils with Fenugreek by Meera Nalavadi
1 vote
Prep 20 min - Cook 15 min
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MALAI RAJMA by Aparna
1 vote
Prep 10 min - Cook 20 min
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Restaurant style chick pea gravy|Channa batura gravy by Lourdes Princy
1 vote
Prep 15 min - Cook 20 min
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BALCK Dhal by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 15 min - Cook 30 min
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madhur jaffrey's chana dal by Patricia
1 vote
Prep 15 min - Cook 1 hours
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Spicy Chickpea & Long Beans by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Stir-Fry Broad Beans, Shanghainese-Style by tigerfish
1 vote
Prep 10 min - Cook 15 min
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Curried Chick Peas by Melinda
1 vote
Prep 30 min - Cook 20 min
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