All recipes » Appetizers & snacks » Vegetarian » Bake » Dinner Party
Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello
6 votes
Prep 60 min - Cook 30 min
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Warm artichoke dip by Micheline
3 votes
Prep 20 min - Cook 30 min
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Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey
1 vote
Prep 10 min - Cook 30 min
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Spinach and Mozzarella Pockets by Michelle
2 votes
Prep 10 min - Cook 11 min
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Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl Dennett
1 vote
Prep 12 min - Cook 15-23 min
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Black Bean Chipotle Dip by Culinary Envy
1 vote
Prep 15 min - Cook 25 min
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How to mae black garlic by chefgonin
1 vote
Prep 5 min - Cook 60 days
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Gluten Free Appetizers For All by Joanne
1 vote
Prep 10 min - Cook 35 min
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Italian Vegetable Dip by RecipeKing
1 vote
Prep 10 min - Cook 20 min
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Fake Out Crab Rangoon Bites by Smokinhotchef
1 vote
Prep 5 min - Cook 12 min
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Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe by Debi Shawcross
1 vote
Prep 20 min - Cook 20 min
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Persian Style Baked Herb Omelet - "Healing Foods for Special Diets" by The Blender Girl
1 vote
Prep 10 min - Cook 30 min
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Mini Roated Capsicum Tartlets by Brett Ede
1 vote
Prep 10 min - Cook 15 min
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Cheese lollipops for your cocktails. by Aherrera
1 vote
Prep 3 min - Cook 15 min
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Hot Feta and Artichoke Dip by misty
1 vote
Prep 10 min - Cook 20-25 min
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