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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

7 votes
Prep 15 min - Cook 3 hours
Zesty Salsa for Canning

Zesty Salsa for Canning by Krista Goben

4 votes
Prep 2 hours - Cook 30 min
Caramel-Nut Corn

Caramel-Nut Corn by Michael Swiney

3 votes
Prep 30 min - Cook 90 min
Fresh Shrimp Spring Rolls

Fresh Shrimp Spring Rolls by Baking Barrister

2 votes
Prep 30 min
Mitch's Cheese Fondue

Mitch's Cheese Fondue by Micheline

2 votes
Prep 20 min - Cook 30 min
Tantalizing Baked Lemon Pesto Mushrooms Casserole

Tantalizing Baked Lemon Pesto Mushrooms Casserole by Blackswan

2 votes
Prep 10 min - Cook 15 min
Crab Meat Broussard

Crab Meat Broussard by Evelyn Scott

2 votes
Prep 30 min - Cook 15-20 min
HERB GOAT CHEESE SANDWICH

HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Prep 10 min - Cook 10 min
Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa by Bombdiggity Hot Dogs

2 votes
Prep 20 min
Tex Mex Guacamole with Serrano & Jalapeno Peppers

Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi Taylor

2 votes
Prep 10 min - Cook 60 min
Classic Greek Salad

Classic Greek Salad by ShaleeDP

2 votes
Prep 10 min
Baked Cheesy Eggplant

Baked Cheesy Eggplant by ShaleeDP

2 votes
Vegan Black Bean Coconut Brownies

Vegan Black Bean Coconut Brownies by Jill

2 votes
Prep 5 min - Cook 30 min
Spicy Dilis (Anchovies)

Spicy Dilis (Anchovies) by ShaleeDP

2 votes
Shrimp and Spinach Saute' Recipe

Shrimp and Spinach Saute' Recipe by Claudia lamascolo

2 votes