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	Old-fashioned potted crab by Guest of winter 3 votes Prep 1 hours - Cook 10 min
	Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Mag's Pimped-Up Deviled Eggs by Joann Mathias 1 vote Prep 10 min - Cook 20 min
	Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 20 min
	Zesty Salsa for Canning by Krista Goben 4 votes Prep 2 hours - Cook 30 min
	White Chocolate Peanut Butter Ritz crackers by Carolina Create 2 votes Prep 10 min
	Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 25 min
	SPAM Pork Tsukune by ochikeron 2 votes Prep 10 min - Cook 10 min
	Traditional Deviled Eggs by brady evans 1 vote Prep 20 min - Cook 8 min
	HCG Diet - Microwave Pickles by 1st Place Recipes 1 vote Prep 15 min - Cook 7 min
	Loaded Potato Skins by Kelsey Martin 3 votes Prep 20 min - Cook 90 min
	Trail Mix by erin de martini 3 votes Cook 5 min
	Country Fried Chicken Gizzards by Smokinhotchef 1 vote Prep 3 hours - Cook 9 min
	Coconut Cake Recipe by Claudia lamascolo 2 votes