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Beetroot Cutlet / Tikki / Pattice

Beetroot Cutlet / Tikki / Pattice by Mira

1 vote
Prep 20 min - Cook 15 min
Roasted Red Pepper Dip

Roasted Red Pepper Dip by Hina Gujral

1 vote
Prep 10 min - Cook 15 min
Roasted Pumpkin Seeds | 52 New Foods Challenge

Roasted Pumpkin Seeds | 52 New Foods Challenge by Jennifer Tyler Lee

3 votes
Prep 15 min - Cook 15 min
Crispy Kale

Crispy Kale by Lori K. Parker

1 vote
Prep 10 min - Cook 20 min
Mexican Bruschetta

Mexican Bruschetta by Daniel Brock

1 vote
Prep 15 min - Cook 15 min
Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa"

Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa" by The Blender Girl

1 vote
Prep 4 min - Cook 15 min
Stuffed Sweet Peppers

Stuffed Sweet Peppers by Charlene Cole Ribaudo

1 vote
Prep 15 min - Cook 30 min
Paneer carrot paratha/stuffed flat bread

Paneer carrot paratha/stuffed flat bread by eatright

1 vote
Prep 10 min - Cook 20 min
Roasted Fiddlehead Ferns

Roasted Fiddlehead Ferns by Homemade & Yummy

1 vote
Prep 10 min - Cook 30 min
Tomatillo salsa

Tomatillo salsa by Jennifer

1 vote
Prep 20 min - Cook 30 min
Prosciutto Wrapped Asparagus w/ Taleggio Sauce

Prosciutto Wrapped Asparagus w/ Taleggio Sauce by Lacy DeVeney

1 vote
Prep 5 min - Cook 15 min
Forget the Tahini Baba Ganoush

Forget the Tahini Baba Ganoush by Mellie Duffy

1 vote
Prep 15 min - Cook 45 min
Roasted Squash with Onion, Oregano & Mint

Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)

1 vote
Prep 10 min - Cook 20 min