All recipes » Appetizers & snacks » Tomatoes » Fall
Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Cherries stuffed with cream cheese and tuna by Aherrera
1 vote
Prep 15 min
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Tomato filled with sardines in olive oil. by Aherrera
1 vote
Prep 10 min - Cook 15 min
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Baked Green Tomatoes by Kenny Bass
1 vote
Prep 10 min - Cook 15 min
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Zesty Salsa for Canning by Krista Goben
4 votes
Prep 2 hours - Cook 30 min
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Chipotle Black Bean Salsa by Kerri Bishop
1 vote
Prep 10 min
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BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESS
1 vote
Prep 2 min - Cook 2 min
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Redneck Salsa by Terry Edwards
1 vote
Prep 10 min
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Caprese Salad by Jennifer Bass
2 votes
Prep 10 min
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Mexican-Style Hot Salsa Sauce by Micheline
2 votes
Prep 20 min
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Salsa by miansari66
1 vote
Prep 1 hours - Cook 30 min
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compote of tomato by branna
1 vote
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Spicy Salsa by April Phillips
2 votes
Prep 5 min
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