All recipes » Appetizers & snacks » Tomatoes » Cinco de Mayo
Zesty Salsa for Canning by Krista Goben
4 votes
Prep 2 hours - Cook 30 min
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Mango Salsa by Kelsey Martin
5 votes
Prep 15 min
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Salsa by Marlyne
2 votes
Prep 10 min
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Classic Tex-Mex Salsa by Unorthodox Epicure
1 vote
Prep 10 min - Cook 45 min
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fresh authentic salsa by dp
3 votes
Prep 15 min
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Tomato filled with sardines in olive oil. by Aherrera
1 vote
Prep 10 min - Cook 15 min
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Mexican-Style Hot Salsa Sauce by Micheline
2 votes
Prep 20 min
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Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Salsa by Beth Roan
2 votes
Prep 5 min
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Pico de Gallo by Terri
3 votes
Prep 30 min
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Italian Style Nacho Recipe So Simple! by curt iffert
1 vote
Prep 15 min - Cook 10 min
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Fresh Tomato Salsa by Thomas Grossmann
1 vote
Prep 10 min
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Spicy Salsa by April Phillips
2 votes
Prep 5 min
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Redneck Salsa by Terry Edwards
1 vote
Prep 10 min
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Cherries stuffed with cream cheese and tuna by Aherrera
1 vote
Prep 15 min
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