All recipes » Appetizers & snacks » Shellfish » Spring
CEVICHE! ~ Costa Rican Style by Amos Miller
7 votes
Prep 15 min - Cook 3 hours
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Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan
1 vote
Prep 15 min - Cook 7 min
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Baby Clams á la "Bulhão Pato" by Maria Luisa
1 vote
Prep 5 min - Cook 15 min
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Monster Shrimp With Orange Chili Sauce by Robyn Savoie
1 vote
Prep 15 min - Cook 8 min
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Clams steamed in white wine and garlic by Cara Fernicola
1 vote
Prep 5 min - Cook 20 min
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Fried Crab Cakes by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan
1 vote
Prep 10 min - Cook 10 min
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Bacon Wrapped Pineapple Shrimp by Chef Smith
1 vote
Prep 15 min - Cook 10 min
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Crazy Crunchy Jumbo Shrimp by Smokinhotchef
1 vote
Prep 35 min - Cook 3 min
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Ceviche Acapulco by Luis Aguilar Jr
1 vote
Prep 20 min - Cook 8 hours
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Fresh Shrimp Spring Rolls by Baking Barrister
2 votes
Prep 30 min
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prawns n cheese toast by sunil k.nayar
1 vote
Prep 10 min - Cook 10 min
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Baked Oysters on the Half-Shell by Chef Feiny www.feintastingfoods.com
1 vote
Prep 15 min - Cook 10 min
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Chipotle Bacon Shrimp by Chef Smith
1 vote
Prep 20 min - Cook 20 min
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