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	Coffee Rubbed Pork Tenderloin with Espresso Honey Glace by Culinary Envy 1 vote Prep 10 min - Cook 23 min
	3-Ingredient Sausage-Cream Cheese Crescent Bundles by peace 1 vote Prep 30 min - Cook 45 min
	Fiery Piggy Balls by Patti Fisher 1 vote Prep 15 min - Cook 30 min
	Chile, Cheese And Bacon Quesadillas by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Scotch Eggs by Chef Michael H Fitzpatrick 1 vote Prep 20 min - Cook 30 min
	PULLY PORK POT PIE by GARY ESTESS 1 vote Prep 30 min - Cook 30-40 min
	A NEW WAY TO FRY BACON by GARY ESTESS 1 vote Prep 5 min - Cook 5 min
	Konbu Maki - lower sodium recipe by Bella Marie 1 vote Prep 30 min - Cook 2 hours
	Sausage-Bacon-Apricot Kabobs by Chef Smith 1 vote Prep 10 min - Cook 15 min
	SMOKED TAMALES by GARY ESTESS 1 vote Prep 5 min - Cook 5 min
	Spicey Pulled Pork by Patrick Travis 1 vote Prep 30 min - Cook 3-4 hours