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Bobby Lovera's BBQ Spare Ribs

Bobby Lovera's BBQ Spare Ribs by Bobby Lovera

4 votes
Prep 4 hours - Cook 4 hours
Old Fashioned Cretons (meat pâté)

Old Fashioned Cretons (meat pâté) by Micheline

2 votes
Prep 5 min - Cook 60 min
Caramelized Soy and Lemongrass Spareribs

Caramelized Soy and Lemongrass Spareribs by Henry Moline

1 vote
Prep 15 min - Cook 15 min
SMOKED TAMALES

SMOKED TAMALES by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min
Chile, Cheese And Bacon Quesadillas

Chile, Cheese And Bacon Quesadillas by Robyn Savoie

1 vote
Prep 5 min - Cook 15 min
FRYING BACON THE BEST WAY

FRYING BACON THE BEST WAY by GARY ESTESS

1 vote
Prep 2 min - Cook 10 min
Bacon wrapped dates

Bacon wrapped dates by Ben

2 votes
Prep 30 min - Cook 10 min
Cangrejitos (Filled Crescent Pastries)

Cangrejitos (Filled Crescent Pastries) by Evelyn Scott

2 votes
Prep 30 min - Cook 15-20 min
3-Ingredient Sausage-Cream Cheese Crescent Bundles

3-Ingredient Sausage-Cream Cheese Crescent Bundles by peace

1 vote
Prep 30 min - Cook 45 min
Coffee Rubbed Pork Tenderloin with Espresso Honey Glace

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace by Culinary Envy

1 vote
Prep 10 min - Cook 23 min
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min
Spicey Pulled Pork

Spicey Pulled Pork by Patrick Travis

1 vote
Prep 30 min - Cook 3-4 hours
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs by Chef Smith

1 vote
Prep 10 min - Cook 15 min