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Old Fashioned Cretons (meat pâté)

Old Fashioned Cretons (meat pâté) by Micheline

2 votes
Prep 5 min - Cook 60 min
SPAM Pork Tsukune

SPAM Pork Tsukune by ochikeron

2 votes
Prep 10 min - Cook 10 min
Chorizo

Chorizo by John Allred

2 votes
Prep 1 hours - Cook 2 min
Caramelized Soy and Lemongrass Spareribs

Caramelized Soy and Lemongrass Spareribs by Henry Moline

1 vote
Prep 15 min - Cook 15 min
Sausage Balls

Sausage Balls by laphemmephoodie

5 votes
Bacon Wrapped Pineapple

Bacon Wrapped Pineapple by Jennifer Sikora

2 votes
Prep 15 min - Cook 30 min
FRYING BACON THE BEST WAY

FRYING BACON THE BEST WAY by GARY ESTESS

1 vote
Prep 2 min - Cook 10 min
Bacon wrapped dates

Bacon wrapped dates by Ben

2 votes
Prep 30 min - Cook 10 min
Cangrejitos (Filled Crescent Pastries)

Cangrejitos (Filled Crescent Pastries) by Evelyn Scott

2 votes
Prep 30 min - Cook 15-20 min
Easy Asian Pork Bundles

Easy Asian Pork Bundles by peace

1 vote
Prep 25 min - Cook 50 min
3-Ingredient Sausage-Cream Cheese Crescent Bundles

3-Ingredient Sausage-Cream Cheese Crescent Bundles by peace

1 vote
Prep 30 min - Cook 45 min
Scotch Eggs

Scotch Eggs by Chef Michael H Fitzpatrick

1 vote
Prep 20 min - Cook 30 min
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min