All recipes » Appetizers & snacks » Duck » Spring
Duck Leg Confit by Chef Paul McGovern
1 vote
Prep 12 hours - Cook 3 hours
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PEKING DUCK by Adrienne Still Waters Raichelle
1 vote
Prep 15 min - Cook 60 min
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Duck Leg Confit by Chef Paul McGovern
1 vote
Prep 12 hours - Cook 3 hours
|
|
PEKING DUCK by Adrienne Still Waters Raichelle
1 vote
Prep 15 min - Cook 60 min
|