All recipes » Appetizers & snacks » Beans
Tuscan Beans by Dennis Biancuzzo
1 vote
Prep 3 hours - Cook 1 1/2 hours
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Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan
1 vote
Prep 10 hours - Cook 30 min
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Black Bean and Corn Salad by Cataldo Torelli
1 vote
Prep 25 min - Cook 25 min
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Crispy Baked Parmesan Garlic Edamame by Culinary Envy
1 vote
Prep 3 min - Cook 10 min
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Bean Dip by nia gonzales
1 vote
Prep 3 min - Cook 8 min
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Silky Smooth Hummus with Edemame by Karen Schuld
1 vote
Prep 30 min - Cook 13 min
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Lemon Garlic Chickpea Soup by Baking Barrister
2 votes
Prep 5 min - Cook 30 min
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Black Bean and Corn Wonton Cups by Bob Towlson
1 vote
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Masala Vada by Cookingwithsapana
1 vote
Prep 10 min - Cook 25 min
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Naturally sweet and savory garbanzo beans by BestOodles
1 vote
Cook 15 min
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Four Ingredient Garlic Lemon Hummus by Kyle Dalakas
1 vote
Prep 10 min
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Tamago (Omelete) by ASHRAF ABD ALEEM
1 vote
Prep 10 min - Cook 10 min
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Crispy Cool Bean Dip by Phyllis Munro
1 vote
Prep 20 min - Cook 2 hours
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Green beans with sesame seeds: great vegan dish! by Helenscooking
1 vote
Prep 5 min - Cook 10 min
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Fresh Mozzarella, Arugula and Proscuitto Pizza by Angela LeMoine
1 vote
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