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All recipes » Appetizers & snacks » South east asian » Thanksgiving

	Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan 1 vote Prep 15 min - Cook 7 min
	Cornflakes Baked Chicken Wings by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 40 min
	Tom Yam Steamed Fish by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min
	Gado Gado by Navaneetham Krishnan 1 vote Prep 30 min - Cook 45 min
	Cauliflower Cutlet by Navaneetham Krishnan 1 vote Prep 35 min - Cook 30 min
	Fried Crab Cakes by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Ayam Percik by kristy 1 vote Prep 12 hours - Cook 60 min
	Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan 1 vote Prep 10 min - Cook 10 min
	Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Rice Vadai (fritters) by Navaneetham Krishnan 2 votes Prep 30 min - Cook 20 min
	Lemongrass Lamb Kebab by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Thai style fried chicken by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Fried Pineapple Rolls by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min
	Oats And Raisin Cookies by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Craby Celery Sticks with Bacon Bits by Blackswan 1 vote Prep 10 min - Cook 2 min