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Traditional Deviled Eggs

Traditional Deviled Eggs by brady evans

1 vote
Prep 20 min - Cook 8 min
Citrus Salsa

Citrus Salsa by Salad Foodie

3 votes
Prep 15 min
Creamy Cheesy Spinach Artichoke Dip

Creamy Cheesy Spinach Artichoke Dip by Denise Sherin

2 votes
Prep 15 min - Cook 20 min
Roasted almonds with Quinoa, Flax and Sunflower seed

Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood

6 votes
Prep 5 min - Cook 30 min
7 Layer Taco Dip

7 Layer Taco Dip by Chef Smith

2 votes
Prep 20 min
Salsa

Salsa by Marlyne

2 votes
Prep 10 min
Bernice's Vegetable Dip

Bernice's Vegetable Dip by Micheline

2 votes
Prep 5 min
Guacamole Tex-Mex

Guacamole Tex-Mex by Amos Miller

4 votes
Prep 15 min
Crock Pot Baked Potato Recipe

Crock Pot Baked Potato Recipe by Claudia lamascolo

1 vote
Picco De Gallo

Picco De Gallo by Janelle Carpenter

2 votes
Prep 30 min
Banana Nut Appetizer

Banana Nut Appetizer by Wendi Taylor

1 vote
Prep 5 min
Jalapeno Poppers with Cilantro Ranch

Jalapeno Poppers with Cilantro Ranch by Mary Joseph

2 votes
Broccoli Casse Rolls

Broccoli Casse Rolls by Smokinhotchef

1 vote
Prep 10 min - Cook 21 min
Feta Stuffed Kalamata Olives

Feta Stuffed Kalamata Olives by Mary Joseph

1 vote
Marinated Brussels Sprouts

Marinated Brussels Sprouts by Micheline

2 votes
Prep 20 min - Cook 15 min