All recipes » Appetizers & snacks » North american » Vegan
Cowboy Caviar by Lynn Yamamoto
107 votes
Prep 15 min
|
|
Green salsa made with green banana peppers by Spicie Foodie
3 votes
Prep 10 min
|
|
Vegan Dude Food: Chili Cheese Fries by Vegan Thyme
2 votes
Prep 30 min - Cook 15 min
|
|
Guacamole from Oaxaca by John Spottiswood
5 votes
Prep 10 min
|
|
Mexican Beans by Spicie Foodie
2 votes
Prep 2 min - Cook 2 hours
|
|
Classic Tex-Mex Salsa by Unorthodox Epicure
1 vote
Prep 10 min - Cook 45 min
|
|
Simple Summer Goji Berry Tea by Mike Tress
1 vote
Prep 5 min - Cook 5 min
|
|
Vegan Roasted Beetroot Dip by The Blender Girl
1 vote
Prep 10 min - Cook 1 hours
|
|
Jenna Dewan Tatum's Vegan Spinach and Quinoa Enchiladas by S. Cumbo
1 vote
|
|
Raw Vegan Kale Chips by The Blender Girl
4 votes
Prep 15 min
|
|
Latke's by Farrell May Podgorsek
1 vote
Prep 30 min - Cook 1 hours
|
|
Basic Raw Vegan Mayonnaise by The Blender Girl
1 vote
Prep 10 min
|
|
Avocado-Chocolate Muffins by Deirdre Holmes
2 votes
Prep 20 min - Cook 20 min
|
|
Raw Vegan Cashew Banana Ice Cream by The Blender Girl
1 vote
Prep 10 min
|
|
Tahini, Dates and Goji berry Truffles by Meera Nalavadi
1 vote
Prep 15 min
|