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Lime & Mint Jelly

Lime & Mint Jelly by Salad Foodie

1 vote
Prep 30 min - Cook 20 min
Traditional Deviled Eggs

Traditional Deviled Eggs by brady evans

1 vote
Prep 20 min - Cook 8 min
Peach Rum Sauce

Peach Rum Sauce by Salad Foodie

2 votes
Prep 1 hours - Cook 45 min
Salsa Verde

Salsa Verde by Rocio Herbert

1 vote
Prep 5 min - Cook 10 min
Bread and Butter Pickles

Bread and Butter Pickles by Just Cookin'

1 vote
Prep 6 hours - Cook 6 hours
Peach Rhubarb Jam

Peach Rhubarb Jam by Robyn Savoie

1 vote
Prep 2 hours - Cook 30 min
Homemade Salsa to be canned, or served fresh

Homemade Salsa to be canned, or served fresh by Salad Foodie

1 vote
Prep 1 hours - Cook 45 min
Grandmas's Mashed Potato Salad

Grandmas's Mashed Potato Salad by Kimberly Bishop

1 vote
Prep 10 min - Cook 30 min
Marinated Brussels Sprouts

Marinated Brussels Sprouts by Micheline

2 votes
Prep 20 min - Cook 15 min
Chunky Rhubarb Applesauce

Chunky Rhubarb Applesauce by Robyn Savoie

1 vote
Prep 10 min - Cook 40 min
Basic Pickling Brine

Basic Pickling Brine by JoyG

1 vote
Prep 2 min - Cook 15 min
Healthy and Easy Vegan beet salad with prunes!

Healthy and Easy Vegan beet salad with prunes! by Helenscooking

1 vote
Prep 15 min - Cook 1 hours
Decorative Easter-Egg Chicks

Decorative Easter-Egg Chicks by "Cheffie Cooks"

1 vote
Prep 2 min - Cook 14 min
SHRIMP COCKTAIL

SHRIMP COCKTAIL by Cecelia Heer

1 vote
Prep 60 min - Cook 15 min
CABBAGE KIELBASA SOUP

CABBAGE KIELBASA SOUP by JUDY B

1 vote
Prep 30 min - Cook 45 min