All recipes » Appetizers & snacks » Mexican » Boil
Zesty Salsa for Canning by Krista Goben
4 votes
Prep 2 hours - Cook 30 min
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Beef Taco Soup by ShaleeDP
3 votes
Prep 10 min - Cook 20 min
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Joyce's Fresh Jalapeno Salsa by Kathleen Scott
2 votes
Prep 5 min - Cook 10 min
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Mexican Beans by Spicie Foodie
2 votes
Prep 2 min - Cook 2 hours
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Salsa Verde by Rocio Herbert
1 vote
Prep 5 min - Cook 10 min
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Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Quick & easy Chilli con carne by Gary Lowe
1 vote
Prep 5 min - Cook 45 min
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Soupy Pot Beans Frijoles De La Olla by Global Cookbook
0 votes
Prep 5 min - Cook 50 min
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