All recipes » Appetizers & snacks » Japanese
Vegan Agedashi-dofu by Robert-Gilles Martineau
1 vote
Prep 5~ min
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French Cuisine: Broad Beans, Parmegiano & Basil Clafoutis by Robert-Gilles Martineau
1 vote
Cook 35~ min
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Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu by Robert-Gilles Martineau
1 vote
Prep 2~ min - Cook 5~ min
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Yakitori Recipes: Sasami 1 by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 5~ min
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Japanese Fried Chicken; My Hometown Style by Yu
2 votes
Cook 30 min
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Pink Guava and Mango Bar Sushi by Purabi Naha
1 vote
Prep 30 min
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Hamachi Salad on Sesame Melba by Patrice Martineau
6 votes
Prep 20 min - Cook 10 min
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Avocado & Crab Gratin (Japanese style?) by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 15 min
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Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce by Robert-Gilles Martineau
1 vote
Cook 20~ min
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Easy Summer Salad: Grapefruit & Avocado Salad by Robert-Gilles Martineau
1 vote
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Deep-fried Pork-stuffed Aubergines/Egg-plants by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 5~ min
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Soba gaki by kiyoaki kato
1 vote
Prep 10 min - Cook 20 min
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Sauteed Liver with Garlic Stems by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 3~ min
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Vegan Peach and Luccola Salad by Robert-Gilles Martineau
1 vote
Prep 5~10 min
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Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce by Robert-Gilles Martineau
1 vote
Cook 15~ min
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