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All recipes » Appetizers & snacks » Japanese

	Zucchini Flower Fritters by Robert-Gilles Martineau 3 votes Prep 5~ min - Cook 5~ min
	Japanese-style deep-fried Chicken Wings/Tebasaki Karaage by Robert-Gilles Martineau 1 vote
	Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau 1 vote Prep 5~ min - Cook 5~ min
	Japanese Cuisine: Deep-fried Meat Balls by Robert-Gilles Martineau 1 vote Prep 5~ min - Cook 5~ min
	ZUcchini and Potato in Soy sauce Marinade by Robert-Gilles Martineau 1 vote Prep 5~ min - Cook 10~ min
	Crispy Baked Parmesan Garlic Edamame by Culinary Envy 1 vote Prep 3 min - Cook 10 min
	Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing by Robert-Gilles Martineau 1 vote Prep 5~ min
	SPAM NIGIRI WITH GINGER RICE by Robert-Gilles Martineau 1 vote
	miso ojiya-rice porridge. by kiyoaki kato 1 vote Prep 10 min - Cook 40 min
	Sweet &spicy shrimp salad by barbara adams 1 vote Prep 5 min - Cook 5 min
	Kimchi Meat Balls in Sweet & Sour Sauce by Robert-Gilles Martineau 1 vote Prep 5~ min
	Sashimi "Cocktail" by Cecelia Heer 1 vote Prep 15 min - Cook 3 min
	Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau 2 votes Prep 5~ min - Cook 5~10 min
	Kabocha Pumpkin Salad by Yu 1 vote Prep 10 min - Cook 10 min
	yaki soba(fried china soba) by kiyoaki kato 1 vote Prep 10 min - Cook 15 min