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Brown Rice Inari sushi.

Brown Rice Inari sushi. by kiyoaki kato

1 vote
Prep 10 min - Cook 40 min
Japanese Cuisine: Sweet & Spicy Chicken Liver

Japanese Cuisine: Sweet & Spicy Chicken Liver by Robert-Gilles Martineau

2 votes
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau

2 votes
Prep 5 min - Cook 5 min
Tuna and watermelon Salad

Tuna and watermelon Salad by Robert-Gilles Martineau

1 vote
Sweet Red Shrimp Sashimi

Sweet Red Shrimp Sashimi by Yu

1 vote
Shrimps Rillettes

Shrimps Rillettes by Robert-Gilles Martineau

2 votes
Cook 40~ min
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi

Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 10~ min
Baked Tofu Cheese Cake

Baked Tofu Cheese Cake by Robert-Gilles Martineau

1 vote
Prep 10~ min - Cook 50~ min
SPAM EGG ROLL

SPAM EGG ROLL by Robert-Gilles Martineau

2 votes
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau

2 votes
Prep 5~ min - Cook 8~ min
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau

2 votes
Prep 1 days
Japanese Cuisine: Scallops & Grapefruit

Japanese Cuisine: Scallops & Grapefruit by Robert-Gilles Martineau

3 votes
Cook 10~ min
Yukari Marinated Cucumber

Yukari Marinated Cucumber by ochikeron

1 vote
Prep 5 min
How to mae black garlic

How to mae black garlic by chefgonin

1 vote
Prep 5 min - Cook 60 days
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau

1 vote
Prep 5~ min