All recipes » Appetizers & snacks » Japanese
Brown Rice Inari sushi. by kiyoaki kato
1 vote
Prep 10 min - Cook 40 min
|
|
Japanese Cuisine: Sweet & Spicy Chicken Liver by Robert-Gilles Martineau
2 votes
|
|
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau
2 votes
Prep 5 min - Cook 5 min
|
|
Tuna and watermelon Salad by Robert-Gilles Martineau
1 vote
|
|
Sweet Red Shrimp Sashimi by Yu
1 vote
|
|
Shrimps Rillettes by Robert-Gilles Martineau
2 votes
Cook 40~ min
|
|
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 10~ min
|
|
Baked Tofu Cheese Cake by Robert-Gilles Martineau
1 vote
Prep 10~ min - Cook 50~ min
|
|
SPAM EGG ROLL by Robert-Gilles Martineau
2 votes
|
|
Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 8~ min
|
|
Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau
2 votes
Prep 1 days
|
|
Japanese Cuisine: Scallops & Grapefruit by Robert-Gilles Martineau
3 votes
Cook 10~ min
|
|
Yukari Marinated Cucumber by ochikeron
1 vote
Prep 5 min
|
|
How to mae black garlic by chefgonin
1 vote
Prep 5 min - Cook 60 days
|
|
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau
1 vote
Prep 5~ min
|