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Tuscan Beans

Tuscan Beans by Dennis Biancuzzo

1 vote
Prep 3 hours - Cook 1 1/2 hours
Italian Vegetable Dip

Italian Vegetable Dip by RecipeKing

1 vote
Prep 10 min - Cook 20 min
Eggplant and Tomato Sauce

Eggplant and Tomato Sauce by Catherine Pappas

1 vote
Prep 10 min - Cook 35 min
Easy Eggplant AntiPasto

Easy Eggplant AntiPasto by Dennis Biancuzzo

1 vote
Prep 30 min - Cook 15 min
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti by J. Gino Genovesi

1 vote
Prep 30 min - Cook 40 min
RICOTTA PANZAROTTI WITH MARINARA SAUCE

RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay Esposito

1 vote
Prep 45 min - Cook 30 min
CHEESE AGNOLOTTI

CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Homemade Farfalle Pasta Salad for July 4th

Homemade Farfalle Pasta Salad for July 4th by Patricia Turo

2 votes
Prep 1 min - Cook 6-8 min
Stuffed Clam Appetizers

Stuffed Clam Appetizers by RecipeKing

2 votes
Prep 20 min - Cook 35 min
Warino Family "Viscots"

Warino Family "Viscots" by Denise Romeo

1 vote
Prep 20 min - Cook 30 min
MINI PROVOLONE POPOVERS

MINI PROVOLONE POPOVERS by steven barile

2 votes
Italian Tuna Burgers

Italian Tuna Burgers by Dana Salvo

2 votes
Prep 5 min - Cook 5 min
Stuffed Fennel

Stuffed Fennel by Dennis Biancuzzo

1 vote
Prep 10 min
Zucchini Parmesan Fritters With Sour Cream

Zucchini Parmesan Fritters With Sour Cream by Doctor Jo

1 vote
Prep 15 min - Cook 10 min
Peanut Butter and Celery Vol au Vents

Peanut Butter and Celery Vol au Vents by Tania Mattiello

1 vote
Prep 5 min