All recipes » Appetizers & snacks » French
Moules a la Provencale by Ali El Safy
7 votes
Prep 20 min - Cook 15 min
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Spicy Shrimp on Spinach by John Spottiswood
6 votes
Prep 10 min - Cook 10 min
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Pave of cod with spices, sauce and juice passion brandade by Lionel Beccat
5 votes
Prep 60 min - Cook 30 min
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Daube de Boeuf by Ali El Safy
5 votes
Prep 60 min
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Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki
5 votes
Prep 10 min - Cook 25 min
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Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens by Citronetvanille
4 votes
Prep 30 min - Cook 30 min
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Warm mango, banana and pineapple crisp with mascarpone cream by Citronetvanille
4 votes
Prep 20 min - Cook 20 min
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Vichyssoise with Avocado & Sweet Pea by Nancy Miyasaki
4 votes
Prep 10 min
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Scallops in Scallion Nests by John Spottiswood
4 votes
Prep 10 min - Cook 7 min
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Strawberry Mousse Cake by kristy
3 votes
Prep 12 hours - Cook 30 min
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Crème de foie gras et fruits by Patricia Turo
3 votes
Cook 15 min
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Open Quiche (with Leek, Bacon and Potato) by Robert-Gilles Martineau
3 votes
Prep 5~ min - Cook 40~ min
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Botana del Queso Brie con un Jarabe de Azúcar y Nuez by Andrea Faz
2 votes
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Whitefish Brandade by Frank Fariello
2 votes
Prep 10 min - Cook 5 min
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QUICK FRENCH FRIES by MARIA LOURDES V. LIPARDO-AYUB
2 votes
Prep 10 min - Cook 5 min
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