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Moules a la Provencale

Moules a la Provencale by Ali El Safy

7 votes
Prep 20 min - Cook 15 min
Spicy Shrimp on Spinach

Spicy Shrimp on Spinach by John Spottiswood

6 votes
Prep 10 min - Cook 10 min
Pave of cod with spices, sauce and juice passion brandade

Pave of cod with spices, sauce and juice passion brandade by Lionel Beccat

5 votes
Prep 60 min - Cook 30 min
Daube de Boeuf

Daube de Boeuf by Ali El Safy

5 votes
Prep 60 min
Mushrooms with Butter, Garlic and Croutons

Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki

5 votes
Prep 10 min - Cook 25 min
Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens

Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens by Citronetvanille

4 votes
Prep 30 min - Cook 30 min
Warm mango, banana and pineapple crisp with mascarpone cream

Warm mango, banana and pineapple crisp with mascarpone cream by Citronetvanille

4 votes
Prep 20 min - Cook 20 min
Vichyssoise with Avocado & Sweet Pea

Vichyssoise with Avocado & Sweet Pea by Nancy Miyasaki

4 votes
Prep 10 min
Scallops in Scallion Nests

Scallops in Scallion Nests by John Spottiswood

4 votes
Prep 10 min - Cook 7 min
Strawberry Mousse Cake

Strawberry Mousse Cake by kristy

3 votes
Prep 12 hours - Cook 30 min
Crème de foie gras et fruits

Crème de foie gras et fruits by Patricia Turo

3 votes
Cook 15 min
Open Quiche (with Leek, Bacon and Potato)

Open Quiche (with Leek, Bacon and Potato) by Robert-Gilles Martineau

3 votes
Prep 5~ min - Cook 40~ min
Botana del Queso Brie con un Jarabe de Azúcar y Nuez

Botana del Queso Brie con un Jarabe de Azúcar y Nuez by Andrea Faz

2 votes
Whitefish Brandade

Whitefish Brandade by Frank Fariello

2 votes
Prep 10 min - Cook 5 min
QUICK FRENCH FRIES

QUICK FRENCH FRIES by MARIA LOURDES V. LIPARDO-AYUB

2 votes
Prep 10 min - Cook 5 min