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Grandma Libia's croquetas

Grandma Libia's croquetas by Guest of winter

5 votes
Prep 1 hours - Cook 20 min
The Stinking Rose ® Garlic Rose Relish

The Stinking Rose ® Garlic Rose Relish by Andrea Froncillo

5 votes
Mushrooms with Butter, Garlic and Croutons

Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki

5 votes
Prep 10 min - Cook 25 min
Risi e Bisi

Risi e Bisi by Carmelita

5 votes
Lasagne Verdi all Bolognese

Lasagne Verdi all Bolognese by Carmelita

4 votes
Tuna Stuffed Eggs

Tuna Stuffed Eggs by Phyllis Smith

4 votes
Prep 20 min - Cook 10 min
Borage filled Ravioli

Borage filled Ravioli by Carmelita

3 votes
Dolce al Mascarpone

Dolce al Mascarpone by Carmelita

3 votes
Fried Artichoke Hearts

Fried Artichoke Hearts by Maria Filice

3 votes
Cook 5 min
Cheese coins

Cheese coins by Nollian

3 votes
Prep 45 min - Cook 1-2 min
Greek layer dip

Greek layer dip by Therese

3 votes
Prep 30 min
Panizas or chickpea fritters

Panizas or chickpea fritters by Guest of winter

2 votes
Prep 20 min - Cook 20 min
Cavatelli e Bietole

Cavatelli e Bietole by Carmelita

2 votes
Prep 45 min - Cook 10 min
Gnocchi Carmelita's Way

Gnocchi Carmelita's Way by Carmelita

2 votes
Skinny Irish Pub Beef Stew for St. Patrick’s Day

Skinny Irish Pub Beef Stew for St. Patrick’s Day by Skinny Kitchen with Nancy Fox

2 votes
Prep 20 min - Cook 2 3/4 hours