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All recipes » Appetizers & snacks » Asian » High fiber » BBQ party

	Sashimi Moriawase by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Chirashi sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 15 min
	Tobiko (Flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Mutton Kebabs by Paul Anderson Lumen 1 vote Prep 15 min - Cook 5 min
	Ikura (Salmon Eggs) by ASHRAF ABD ALEEM 1 vote Prep 10 min - Cook 10 min
	Takka - Donburi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Hamachi (Yellow tail) by ASHRAF ABD ALEEM 1 vote Prep 10 min - Cook 10 min
	Suzuki (Sea Bass) by ASHRAF ABD ALEEM 1 vote Prep 10 min - Cook 10 min
	Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Okashi jo - sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Ika (Squid) by ASHRAF ABD ALEEM 1 vote Prep 20 min - Cook 20 min
	Hamachi (Yellow tail) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Spicy Peanuts by Lourdes Princy 1 vote Prep 15 min - Cook 15 min
	Sushi 10 piece by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min