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sandwhich

sandwhich by Chaitanya

1 vote
PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy Miyasaki

3 votes
Prep 40 min - Cook 10 min
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau

2 votes
Prep 5 min - Cook 5 min
Smoked Salmon

Smoked Salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Dim Sum (dumplings) - Siew Mai

Dim Sum (dumplings) - Siew Mai by Padma Priya Manikam

1 vote
Prep 15 min - Cook 20 min
BHAKARWADI

BHAKARWADI by Aparna

1 vote
Prep 30 min - Cook 20 min
CRABMEAT AND CHIVES POTSTICKERS

CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito

3 votes
Prep 45 min - Cook 15 min
Tuna and watermelon Salad

Tuna and watermelon Salad by Robert-Gilles Martineau

1 vote
Vegan Chinese Carrot Salad

Vegan Chinese Carrot Salad by Robert-Gilles Martineau

1 vote
Prep 10~ min
Sweet Red Shrimp Sashimi

Sweet Red Shrimp Sashimi by Yu

1 vote
Stir-Fry Chinese Leeks with Chinese Sausages

Stir-Fry Chinese Leeks with Chinese Sausages by kitchen flavours

1 vote
Prep 20 min - Cook 15 min
Guacamole bruschetta

Guacamole bruschetta by neha mathur

1 vote
Prep 10 min - Cook 5 min
Shrimps Rillettes

Shrimps Rillettes by Robert-Gilles Martineau

2 votes
Cook 40~ min
Tobiko (Flying fish eggs)

Tobiko (Flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Crispy Vegetable Samosa!!!

Crispy Vegetable Samosa!!! by Manju Nair

4 votes
Prep 30 min - Cook 15 min