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	Skinny Mu Shu Lettuce Wraps by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 15 min
	Pan-Seared Tuna with Avocado by John Spottiswood 3 votes Prep 10 min - Cook 2 min
	SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay Esposito 4 votes Prep 45 min - Cook 15 min
	Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau 1 vote Prep 5~ min - Cook 10~ min
	Baked Egg Rolls by 1st Place Recipes 2 votes Prep 15 min - Cook 20 min
	Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian Restaurant by Skinny Kitchen with Nancy Fox 1 vote Prep 20 min - Cook 15 min
	Yang Chow Fried Rice by ShaleeDP 1 vote Prep 15 min - Cook 10 min
	XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito 2 votes Prep 30 min - Cook 7 min
	Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau 2 votes Prep 2 min - Cook 5~ min
	Anago (Sea Eel) by ASHRAF ABD ALEEM 1 vote Prep 20 min - Cook 15 min
	SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 10 min
	Pan Grilled Tofu with Miso Glaze by John Spottiswood 2 votes Prep 5 min - Cook 10 min
	Brown Rice Inari sushi. by kiyoaki kato 1 vote Prep 10 min - Cook 40 min
	Masale Bhat by pshinde2109 1 vote Prep 10 min - Cook 30 min
	Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min