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All recipes » Appetizers & snacks » Asian » Ramadan

	Vegetable Cutlets by Manju Nair 1 vote Prep 20 min - Cook 10 min
	Peanut Cookies by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	EASY INDIAN ICECREAM-KULFI by Saru 1 vote Prep 10 min - Cook 8-10 hours
	Maddur Vada by Hina Gujral 1 vote Prep 15 min - Cook 15 min
	Easy Rice Tikki Recipe \| Leftover Rice Tikki \| No Fry Rice Aloo Tikki by Pinky Tiwari 1 vote Prep 10 min - Cook 10 min
	Cauliflower Pakoras (Fritters) by Navaneetham Krishnan 1 vote
	Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan 1 vote Prep 50 min - Cook 30 min
	Fried Prawn Wanton by Navaneetham Krishnan 1 vote Prep 50 min - Cook 20 min
	Dahi Vada Recipe by Hina Gujral 1 vote Prep 30 min - Cook 15 min
	Strawberry Almond Foldovers by Sania Imam 1 vote Prep 45 min - Cook 20 min
	Vanilla Cookies by Navaneetham Krishnan 1 vote Prep 80 min - Cook 20 min
	Baked Osta N Chili Cheese Toast by Saru 1 vote Prep 25 min - Cook 10 min
	Zero-oil Chicken Kebabs by Saru 1 vote Prep 10 min - Cook 20 min
	FaRaLi KeBaB by Sangeeta Shah 1 vote Prep 30 min - Cook 30 min
	Hot Ox Bone Marrow with Chinese Garlic by hcgarlic 1 vote