MENU
Hamachi (Yellow tail)

Hamachi (Yellow tail) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Tamago (Omelete)

Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Ulunthu Vadai (Split black lentils Vadai)

Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan

1 vote
Prep 10 hours - Cook 30 min
Ikura (Salmon Eggs)

Ikura (Salmon Eggs) by ASHRAF ABD ALEEM

1 vote
Prep 10 min - Cook 10 min
Kani (Crab Sticks)

Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Methi Malai Murgh Kebab

Methi Malai Murgh Kebab by anita mokashi

1 vote
Prep 15 min - Cook 1 hours
Cauliflower Curry

Cauliflower Curry by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 30 min
Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters)

Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters) by Hina Gujral

1 vote
Prep 30 min - Cook 20 min
Delicious Kraft Cheese and Ham Sushi Rolls

Delicious Kraft Cheese and Ham Sushi Rolls by Blackswan

1 vote
Prep 20 min - Cook 3 min
Crispy Baked Parmesan Garlic Edamame

Crispy Baked Parmesan Garlic Edamame by Culinary Envy

1 vote
Prep 3 min - Cook 10 min
Tako (Octopus)

Tako (Octopus) by ASHRAF ABD ALEEM

1 vote
Prep 10 min - Cook 15 min
Shime-Sawara (Pickled Mackerel)

Shime-Sawara (Pickled Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Ebi-Ten (Tempu	ra shrimp)

Ebi-Ten (Tempu ra shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min