All recipes » Appetizers & snacks » Asian » Vegetables
Pink Cabbage Pakora (balls) by Sharada Kakarla
1 vote
Prep 20 min - Cook 5 min
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Spicy & Healthy - Curried Date Rolls by MyCreative Flavors
1 vote
Prep 5 min - Cook 10 min
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Asian Pickles by Melinda
1 vote
Prep 90 min
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Dudhi Muthiya by A Cook at Heart
1 vote
Prep 20 min - Cook 25 min
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Asian Style Chicken Cucumber Cups by Chef Smith
1 vote
Prep 20 min - Cook 5 min
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Cauliflower Pakoras (Fritters) by Navaneetham Krishnan
1 vote
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Sea Eel, Cucumber, w/ Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 25 min - Cook 20 min
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Eggplant Sauce by Chef Feiny www.feintastingfoods.com
1 vote
Prep 18 min - Cook 30 min
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ARA Sorghum Ready Mix Soup by P.vishnu Rathan
1 vote
Prep 6 min - Cook 10 min
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Pyogo Pajeon (Scallion Pancake w Shiitake Mushrooms) by jason kim
1 vote
Prep 10 min - Cook 10 min
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Five-Spice Chicken & Orange Salad by Theresa Kisely
1 vote
Prep 35 min
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Asian Roasted Carrots by K. Garner
1 vote
Prep 50 min - Cook 25 min
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FaRaLi KeBaB by Sangeeta Shah
1 vote
Prep 30 min - Cook 30 min
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RAW BANANA CRISPIES by Renu Guru
1 vote
Prep 10 min - Cook 12-15 min
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Sarson ka Saag by Hina Gujral
1 vote
Prep 25 min - Cook 30 min
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