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Baked Jalapeno Dip

Baked Jalapeno Dip by Nancy Miyasaki

33 votes
Prep 10 min - Cook 30 min
Stuffed Mushrooms with Feta & Spinach

Stuffed Mushrooms with Feta & Spinach by david spottiswood

8 votes
Prep 20 min - Cook 60 min
Hazelnut Cheese Bits

Hazelnut Cheese Bits by Sara Gray

7 votes
Prep 10 min - Cook 15 min
Stuffed Zucchini with Italian Sausage and Parmesan Cheese

Stuffed Zucchini with Italian Sausage and Parmesan Cheese by Elena Jimenez

6 votes
Prep 30 min - Cook 30 min
Roasted almonds with Quinoa, Flax and Sunflower seed

Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood

6 votes
Prep 5 min - Cook 30 min
Reese's Peanut Butter bites

Reese's Peanut Butter bites by Terri Jordan

4 votes
Delightful Pudding Cake

Delightful Pudding Cake by J. Gino Genovesi

3 votes
Prep 25 min - Cook 50 min
Running Dog Dessert!

Running Dog Dessert! by kathy gori

3 votes
Prep 2 hours - Cook 40 min
Buffalo Chicken Dip

Buffalo Chicken Dip by David St. John

3 votes
Prep 10 min - Cook 25 min
Zucchini Cheese Squares

Zucchini Cheese Squares by Sara Gray

3 votes
Prep 10 min - Cook 30 min
Parmesan Crackers

Parmesan Crackers by Michele Grason

3 votes
Prep 35 min - Cook 22 min
Granola Bars

Granola Bars by Ryan Boudreaux

3 votes
Prep 20 min - Cook 90 min
Barb's Less-Sugar, Less-Fat, More-Zucchini Muffins

Barb's Less-Sugar, Less-Fat, More-Zucchini Muffins by Aspen Lee-Moulden

3 votes
Prep 10 min - Cook 15 min
Assateague Island Hot Wings Recipe

Assateague Island Hot Wings Recipe by John W. Johnson

3 votes
Prep 10 min - Cook 25 min
Fresh Fruit with Honey Vanilla Yogurt

Fresh Fruit with Honey Vanilla Yogurt by Annette Vlahos

2 votes