All recipes » Appetizers & snacks » Fry
Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
4 votes
Prep 20 min - Cook 20 min
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Coconut Shrimp with Spicy Mango Sauce by Nancy Miyasaki
5 votes
Prep 25 min - Cook 15 min
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FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 20 min - Cook 10 min
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Asian-style Deep Fried Chicken Wings by A.L. Wiebe
2 votes
Prep 2 hours - Cook 8 min
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Calamari, Scallops and Lemon Fritto Misto by Joyce Leung
3 votes
Prep 15 min - Cook 3 min
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Tuna Shrimp Cakes by Dana Salvo
1 vote
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Mattar Samosa by Preeti garg
1 vote
Prep 20 min - Cook 25 min
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Kesari (Semolina Indian Sweet) by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 30 min
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PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy Miyasaki
3 votes
Prep 40 min - Cook 10 min
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau
2 votes
Prep 5 min - Cook 5 min
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Fried Jalapeno Peppers by Shea Goldstein
1 vote
Prep 20 min - Cook 5 min
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BHAKARWADI by Aparna
1 vote
Prep 30 min - Cook 20 min
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Anchovies Fritter by Padma Priya Manikam
1 vote
Prep 10 min - Cook 15 min
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Plantain Cutlet by Moms Times
1 vote
Prep 20 min - Cook 25 min
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Bobby Lovera's Sicilian Fried Pie Calzoncelli by Bobby Lovera
1 vote
Prep 5 min - Cook 5 min
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