MENU
Shime-Sawara (Pickled Mackerel)

Shime-Sawara (Pickled Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Insalata di riso (Summer Rice Salad)

Insalata di riso (Summer Rice Salad) by Frank Fariello

3 votes
Prep 5 min - Cook 10-15 min
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings by chefgonin

1 vote
Prep 20 min - Cook 5 min
Easy Russian Pelmeni

Easy Russian Pelmeni by lilly1mathuse

1 vote
Prep 15 min - Cook 1 hours
Moroccan Bean Dip - Bessara

Moroccan Bean Dip - Bessara by John Spottiswood

3 votes
Prep 20 min - Cook 90 min
Sushi combo

Sushi combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Turkey soup with tomatoes and herbs.

Turkey soup with tomatoes and herbs. by Helenscooking

1 vote
Homemade Salsa to be canned, or served fresh

Homemade Salsa to be canned, or served fresh by Salad Foodie

1 vote
Prep 1 hours - Cook 45 min
Cauliflower Curry

Cauliflower Curry by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 30 min
Tako (Octopus)

Tako (Octopus) by ASHRAF ABD ALEEM

1 vote
Prep 10 min - Cook 15 min
Ebi-Ten (Tempu	ra shrimp)

Ebi-Ten (Tempu ra shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
CHICKEN SANDWICH

CHICKEN SANDWICH by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 40 min - Cook 30 min
Ginataan Fiesta

Ginataan Fiesta by Lidy Concepcion

2 votes
Prep 12 min - Cook 10 min
Grandmas's Mashed Potato Salad

Grandmas's Mashed Potato Salad by Kimberly Bishop

1 vote
Prep 10 min - Cook 30 min
Roasted Red Pepper Deviled Eggs

Roasted Red Pepper Deviled Eggs by Julia Ann Souders

1 vote
Prep 15 min - Cook 15 min