All recipes » Appetizers & snacks » Boil » Halloween
Zesty Salsa for Canning by Krista Goben
4 votes
Prep 2 hours - Cook 30 min
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Geera(pork,chicken,neck, gizzard, shrimp) by carie james- dolabaille
2 votes
Prep 20 min - Cook 45 min
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Deviled eggs with shrimp, yellow mustard and basil. by Helenscooking
1 vote
Prep 10 min - Cook 15 min
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Olivier salad: simple salad recipe you will love by Helenscooking
1 vote
Prep 15 min - Cook 20 min
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Appetizers from Valencia -Cod dumplings by chefgonin
1 vote
Prep 20 min - Cook 5 min
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Roasted Red Pepper Deviled Eggs by Julia Ann Souders
1 vote
Prep 15 min - Cook 15 min
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