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Zesty Salsa for Canning

Zesty Salsa for Canning by Krista Goben

4 votes
Prep 2 hours - Cook 30 min
Geera(pork,chicken,neck, gizzard, shrimp)

Geera(pork,chicken,neck, gizzard, shrimp) by carie james- dolabaille

2 votes
Prep 20 min - Cook 45 min
Deviled eggs with shrimp, yellow mustard and basil.

Deviled eggs with shrimp, yellow mustard and basil. by Helenscooking

1 vote
Prep 10 min - Cook 15 min
Olivier salad: simple salad recipe you will love

Olivier salad: simple salad recipe you will love by Helenscooking

1 vote
Prep 15 min - Cook 20 min
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings by chefgonin

1 vote
Prep 20 min - Cook 5 min
Roasted Red Pepper Deviled Eggs

Roasted Red Pepper Deviled Eggs by Julia Ann Souders

1 vote
Prep 15 min - Cook 15 min