All recipes » Appetizers & snacks » Boil » Cocktail party
Zesty Salsa for Canning by Krista Goben
4 votes
Prep 2 hours - Cook 30 min
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Fiery Mushrooms by John Elder
4 votes
Prep 5 min - Cook 5 min
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Old-fashioned potted crab by Guest of winter
3 votes
Prep 1 hours - Cook 10 min
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Geera(pork,chicken,neck, gizzard, shrimp) by carie james- dolabaille
2 votes
Prep 20 min - Cook 45 min
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Shrimp Bisque by Stacy Coltrin
2 votes
Prep 3.5 hours - Cook 4 hours
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Joyce's Fresh Jalapeno Salsa by Kathleen Scott
2 votes
Prep 5 min - Cook 10 min
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Naturally sweet and savory garbanzo beans by BestOodles
1 vote
Cook 15 min
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Egyptian Tirmis by Buttered Up
1 vote
Prep 4 days - Cook 1 hours
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Spicy Deviled Eggs by Courtni Drew
1 vote
Prep 40 min - Cook 15 min
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Easter Penguins by Account Killer
1 vote
Prep 15 min
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Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Ice box pickles by GARY ESTESS
1 vote
Prep 5 min
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Thai pickled beans or asparagus by Mama_B
1 vote
Prep 5 min - Cook 10 min
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Shrimp, Chicken and Mango Summer Roll by Lauren
1 vote
Prep 45 min - Cook 45 min
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Campbells Recipes - Pea Espuma by Charlie Hamilton
1 vote
Prep 30 min
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